If you’re searching for a festive and refreshing twist on the classic brunch cocktail, look no further than the Jolly Juice – Cranberry Mimosas Recipe. This vibrant drink combines the bright zing of orange juice with the tart sweetness of cranberry juice, all beautifully balanced by the bubbly sparkle of champagne or prosecco. It’s a perfect way to add a pop of color and flavor to any celebration, from holiday gatherings to casual get-togethers, and it’s so simple to make you’ll want to whip it up again and again.
Ingredients You’ll Need
The magic of the Jolly Juice – Cranberry Mimosas Recipe comes from a handful of quality ingredients that bring together sweetness, tartness, and effervescence in perfect harmony. Each plays a crucial role — from the concentrated orange juice providing a burst of citrus flavor, to the cranberry juice adding depth and a festive hue, and of course, the sparkling wine that makes everything feel celebratory.
- Frozen concentrated orange juice (12-oz can, thawed): This provides a fresh and tangy citrus base that brightens the whole drink.
- Cranberry juice (2 cups): Tart and sweet, this juice adds a gorgeous ruby color and balances the citrus flavor.
- Champagne or prosecco (1 bottle): The bubbles elevate the drink, making it lively and perfect for toasting.
- Triple sec (â…“ cup, optional): Adds a hint of orange liqueur for an extra layer of complexity and smoothness.
How to Make Jolly Juice – Cranberry Mimosas Recipe
Step 1: Gather Your Ingredients
Before you get started, make sure your orange juice concentrate is fully thawed and chilled, and your bottle of champagne or prosecco is nicely cold. The chill is important to keep your mimosas refreshing and crisp.
Step 2: Combine the Juices
Pour the thawed orange juice concentrate and cranberry juice into a large pitcher. Stir them together gently so the flavors start marrying without losing any fizz later on.
Step 3: Add the Sparkle
Slowly pour in your chilled champagne or prosecco. This step calls for a gentle hand to preserve the bubbles — a vital part of what makes the Jolly Juice mimic a mimosa’s celebratory feel.
Step 4: Optional Triple Sec Twist
If you’re feeling adventurous, add the triple sec at this point for a subtle hint of orange liqueur. Stir gently to blend, but remember, a light touch preserves that bubbly sparkle.
Step 5: Serve Over Ice
Fill your glasses with ice and pour the Jolly Juice mix over. This keeps your mimosas chilled and refreshing, ready to impress your guests.
How to Serve Jolly Juice – Cranberry Mimosas Recipe
Garnishes
Elevating your Jolly Juice presentation is easy and fun. Fresh cranberries or a twist of orange peel on the rim of the glass add visual appeal and a hint of aroma. You could also try sprigs of rosemary for a fragrant holiday touch that pairs beautifully with the drink’s flavors.
Side Dishes
This cocktail pairs wonderfully with a variety of light bites. Think fresh fruit platters, delicate pastries, or savory finger sandwiches. These options complement the bright, fruity notes in the Jolly Juice without overwhelming the palate.
Creative Ways to Present
For a festive brunch or party, serve the Jolly Juice in elegant flutes rimmed with sugar or dipped in crushed cranberries. Use clear glass pitchers or punch bowls so the deep red color really shines through, inviting guests to indulge in the celebratory mood.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some Jolly Juice leftover, keep it chilled in a sealed container in the refrigerator. It’s best enjoyed within 24 hours to retain the freshness and bubbling sparkle, as the carbonation will fade over time.
Freezing
Freezing is not recommended for this cocktail because the sparkling wine will lose its characteristic bubbles, and the texture of the juices can change when frozen and thawed.
Reheating
This drink is meant to be served cold and bubbly, so reheating is not advised. Instead, make fresh batches as needed to keep the party lively and sparkling.
FAQs
Can I use sparkling rosé instead of champagne or prosecco?
Absolutely! Sparkling ros̩ adds a lovely fruity nuance to the Jolly Juice РCranberry Mimosas Recipe and pairs beautifully with the cranberry and orange flavors.
Is it necessary to use frozen concentrated orange juice?
While fresh orange juice can work, the concentrated version offers a more intense citrus punch and helps balance the tartness of the cranberry juice perfectly, making it ideal for this recipe.
Can I make this cocktail non-alcoholic?
Definitely! Swap the champagne or prosecco for sparkling water, soda, or a non-alcoholic sparkling wine to keep all the festive bubbles without the alcohol.
How many servings does this recipe make?
The Jolly Juice – Cranberry Mimosas Recipe yields about 8 to 8 servings, making it a wonderful choice for a small brunch or party gathering.
Can I prepare this recipe in advance for a party?
You can mix the juices ahead of time and chill them, but add the champagne or prosecco right before serving to keep the fizz fresh and lively. This way, your mimosas will sparkle and impress.
Final Thoughts
There’s something truly joyful about the Jolly Juice – Cranberry Mimosas Recipe that makes it a standout for any occasion. Its bright flavors, festive color, and effortless assembly make it my go-to when I want to bring a little sparkle to the table with minimal fuss. I hope you give it a try and find it as delightful and easy as I do — cheers to many happy sips ahead!
Print
Jolly Juice – Cranberry Mimosas Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
Jolly Juice – Cranberry Mimosas is a festive and refreshing cocktail perfect for holiday gatherings or brunch. Combining the zesty flavors of orange juice, tart cranberry juice, and bubbly champagne or prosecco, this easy-to-make drink is delightfully balanced and can be optionally enhanced with a splash of triple sec for an extra orange essence.
Ingredients
Ingredients
- 1 (12-oz) can frozen concentrated orange juice, thawed
- 2 cups cranberry juice
- 1 bottle champagne or prosecco (750 ml)
- â…“ cup triple sec (optional)
Instructions
- Combine Ingredients: In a large pitcher, pour the thawed frozen concentrated orange juice and cranberry juice.
- Add Bubbles: Slowly add the bottle of champagne or prosecco to the pitcher to keep the carbonation.
- Optional Flavor Boost: Pour in the triple sec if using, and gently stir to combine all ingredients without losing the fizz.
- Serve: Fill glasses with ice and pour the mimosa mixture over the ice. Serve immediately for best taste.
Notes
- Make sure the orange juice concentrate is fully thawed to blend well.
- Use chilled champagne or prosecco for a colder drink without needing extra ice, which can dilute the flavor.
- Triple sec adds a nice orange liqueur flavor but is optional and can be omitted for a lighter cocktail.
- For a non-alcoholic version, substitute champagne or prosecco with sparkling water or soda.
