If you’re searching for a cozy, comforting dish that’s bursting with creamy, cheesy goodness wrapped in golden, flaky dough, then this Chicken Pot Pie Rollups Recipe is exactly what you need. It takes all the heartwarming flavors of a classic chicken pot pie and transforms them into irresistible, handheld rollups that are perfect for a weeknight dinner or a casual gathering. Imagine tender chicken, rich cream cheese, savory cheddar, and fresh vegetables wrapped up in crescent rolls, all baked to bubbly perfection—pure comfort in every bite.
Ingredients You’ll Need
The magic of this Chicken Pot Pie Rollups Recipe lies in its simplicity and how each ingredient plays a vital role in flavor and texture. From the creamy base to the flaky crust, every component is essential to creating this delightful dish.
- 2 cups cooked chopped chicken: The hearty protein that forms the delicious filling’s backbone, keep it tender for the best texture.
- 4 oz cream cheese: Adds a luscious creaminess that binds everything together while enhancing the filling’s richness.
- 1½ cups shredded cheddar cheese (divided): Provides a sharp, melty contrast; part mixed in the filling, part topping for that golden crust.
- 1 (8-oz) can refrigerated crescent rolls: The flaky and buttery wrapper that brings the whole dish to life with its delightful crispness.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Gives the filling a comforting, smooth base that’s packed with savory flavor.
- ½ cup milk: Lightens the soup mixture to the perfect consistency and keeps the rollups tender.
- 1 cup frozen mixed vegetables: Adds bursts of color, nutrition, and a satisfying bite that balances the richness of the filling.
How to Make Chicken Pot Pie Rollups Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350ºF. Greasing your 9×13-inch baking pan with a quick spray of cooking oil ensures nothing sticks, plus it helps the rollups develop a beautiful golden base.
Step 2: Create the Creamy Chicken Filling
In a bowl, mix together the cooked, chopped chicken, cream cheese, and 1 cup of shredded cheddar cheese until well combined. This mixture brings a creamy, cheesy filling that’s packed with savory goodness, ready to be wrapped in flaky pastry.
Step 3: Assemble the Crescent Roll Rollups
Carefully separate the crescent roll dough into 8 triangles. On the wide end of each triangle, spoon a generous amount of the chicken-cheese mixture. Then, roll them up tightly toward the pointed end, sealing in all that delicious filling.
Step 4: Arrange and Pour the Sauce
Place each rollup seam-side down in your prepared pan, making sure they’re snug but not crowded. Then, whisk together the milk, cream of chicken soup, remaining ½ cup cheddar cheese, and frozen mixed vegetables. Pour this creamy vegetable sauce evenly over the rollups so every bit bakes deliciously moist and flavorful.
Step 5: Bake Until Bubbly and Golden
Bake the rollups in your preheated oven for about 30 minutes or until the sauce is bubbly and the crescent rolls are a deep golden brown. This final step melds all flavors and gives you that irresistible crispy top with a creamy center.
How to Serve Chicken Pot Pie Rollups Recipe
Garnishes
Sprinkle a little freshly chopped parsley or chopped chives over the top to add a pop of fresh color and a subtle herbaceous note. A light dusting of cracked black pepper can also enhance the savory punch of the filling.
Side Dishes
Serve these rollups with a crisp green salad or steamed green beans for something fresh and light to balance the rich, cheesy rollups. For a heartier meal, mashed potatoes or roasted root vegetables make excellent companions.
Creative Ways to Present
For a fun twist, serve the rollups in individual ramekins or mini cast iron skillets with sauce spooned on top. You can also cut the rollups into bite-sized pieces for a party appetizer, perfect for sharing the joy of this Chicken Pot Pie Rollups Recipe with friends and family.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover rollups in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making them a perfect next-day meal option that reheats beautifully.
Freezing
You can freeze these rollups before baking: assemble them, place on a baking sheet, and freeze solid, then transfer to a freezer-safe bag. Bake directly from frozen, just add an extra 10-15 minutes to the cooking time for a fresh-from-the-oven experience anytime.
Reheating
Reheat refrigerated or thawed rollups in a 350ºF oven for 10-15 minutes until warmed through and crisp on the outside. Avoid microwaving if you want to keep that flaky pastry texture perfectly intact.
FAQs
Can I use frozen cooked chicken for this recipe?
Absolutely! Just thaw it completely and drain any excess moisture before chopping so the filling doesn’t get watery.
Is there a vegetarian version of this Chicken Pot Pie Rollups Recipe?
Yes! Swap the chicken with hearty vegetables like mushrooms or tofu, and use vegetable soup instead of cream of chicken to keep it vegetarian-friendly.
Can I prepare the filling ahead of time?
Yes, the filling can be made a day in advance and refrigerated. This actually helps the flavors meld beautifully, making your rollups even more delicious.
What can I substitute for cream cheese?
For a lighter option, you could use ricotta or a smooth goat cheese, but cream cheese gives that classic creamy texture that’s hard to beat.
How spicy is this recipe? Can I add heat?
This recipe is mild and comforting by nature, but feel free to add a pinch of cayenne pepper or a drizzle of hot sauce to the filling to give it a little kick!
Final Thoughts
This Chicken Pot Pie Rollups Recipe is a true crowd-pleaser that combines the best of comfort food into one convenient, delicious package. Whether you’re feeding family on a busy weeknight or looking for an inviting dish to impress guests, these rollups deliver rich flavor and tender, flaky textures that will have everyone coming back for seconds. Give it a try—you might just discover your new favorite way to enjoy classic chicken pot pie vibes!
Print
Chicken Pot Pie Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Chicken Pot Pie Rollups are a delicious and easy-to-make comfort food dish featuring tender cooked chicken, creamy cheese, and mixed vegetables wrapped in flaky crescent roll dough, baked to bubbly perfection in a savory cream of chicken sauce.
Ingredients
Filling
- 2 cups cooked chopped chicken
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Dough
- 1 (8-oz) can refrigerated crescent rolls (8 triangles)
Sauce and Topping
- 1 (10.5-oz) can unsalted cream of chicken soup
- ½ cup milk
- ½ cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
Instructions
- Preheat oven: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare filling and roll crescent dough: In a bowl, combine the cooked chopped chicken, cream cheese, and 1 cup shredded cheddar cheese until well mixed. Separate the crescent roll dough into 8 triangles. Spoon the chicken mixture onto the larger end of each triangle and roll it up tightly.
- Arrange rolls in pan: Place the rolled crescent dough upright in the prepared 9×13-inch pan, spacing them slightly apart for even baking.
- Make the sauce and add toppings: In a separate bowl, whisk together the cream of chicken soup, milk, ½ cup shredded cheddar cheese, and frozen mixed vegetables. Pour this mixture evenly over the arranged crescent rolls in the pan.
- Bake: Bake in the preheated oven for approximately 30 minutes or until the mixture is bubbly and the crescent rolls are golden brown and cooked through.
Notes
- You can substitute cooked turkey for chicken if preferred.
- For extra crispiness, you can brush the crescent rolls with a little melted butter before baking.
- Feel free to use fresh vegetables instead of frozen, just adjust cooking time accordingly.
- Make sure the cream cheese is softened to mix easily.
- Allow the dish to cool for a few minutes before serving to avoid burns from the bubbly filling.
