If you’re craving something super comforting yet unbelievably simple, this Easy One Pan Buttered Noodles Recipe is exactly what you need. Imagine tender egg noodles cooked perfectly in a flavorful broth, then tossed with rich butter, fragrant garlic, and a generous amount of Parmesan cheese—this combination creates a creamy, luscious dish that comes together in just 20 minutes. It’s a cozy, crowd-pleasing meal that feels like a warm hug on a plate and can easily become your go-to for busy weeknights or whenever you want a deliciously satisfying bite without any fuss.
Ingredients You’ll Need
The beauty of this Easy One Pan Buttered Noodles Recipe lies in its simple but essential ingredients. Each one plays a key role: from the luscious butter adding creaminess to the broth that infuses every noodle with flavor. The cheese and seasonings bring everything to life, while the fresh parsley gives it a bright, fresh touch that’s hard to resist.
- 12 oz egg noodles (or preferred pasta): These cook quickly and soak up all the buttery flavors beautifully.
- 4 cups chicken or vegetable broth: This is your cooking liquid that adds deep savory notes to every strand of noodle.
- 4 tablespoons unsalted butter: The star ingredient that makes the noodles rich and silky smooth.
- 2 cloves garlic, minced: Adds a mouthwatering fragrant punch that complements the butter perfectly.
- 1/2 teaspoon onion powder: Provides a subtle depth of flavor without overpowering the dish.
- 1/2 teaspoon salt (adjust to taste): Balances and enhances all the natural flavors.
- 1/4 teaspoon black pepper: A gentle spice to give a little kick and complexity.
- 1/2 cup grated Parmesan cheese: Melts into the noodles creating a creamy, cheesy finish that feels indulgent.
- 2 tablespoons fresh parsley, chopped (optional): Adds a beautiful pop of color and a fresh herby brightness to the dish.
How to Make Easy One Pan Buttered Noodles Recipe
Step 1: Cook the Noodles
Start by adding your egg noodles and broth directly into a large skillet or saucepan. Bring this to a boil over medium-high heat, stirring occasionally so the noodles cook evenly and don’t stick to the bottom. In about 8 to 10 minutes, the noodles will become tender and most of the liquid should have absorbed into the noodles, creating a flavorful base that’s perfect for the butter and seasoning to cling to.
Step 2: Add Butter and Seasonings
Once the noodles are just right, reduce your heat to low and stir in the unsalted butter until it melts completely. This step is where the magic begins, as the butter transforms the noodles into a silky and rich wonder. Mix in the minced garlic, onion powder, salt, and black pepper, making sure every noodle is evenly coated with those delicious flavors.
Step 3: Incorporate Cheese
Next up is the Parmesan cheese, which you sprinkle directly into the pan. Stir it in gently until the noodles become indulgently creamy. If you find the noodles are a bit thick, add a splash of broth or water to loosen things up and create that perfectly saucy texture we’re aiming for.
Step 4: Serve and Garnish
Finally, serve your noodles hot, and if you’re feeling fancy or just love a fresh bite, sprinkle with chopped fresh parsley. This little green touch adds a lovely contrast to the rich, buttery noodles and makes the dish look irresistible and ready to share.
How to Serve Easy One Pan Buttered Noodles Recipe
Garnishes
A simple sprinkle of freshly chopped parsley or a little extra parmesan cheese on top makes a big difference. These garnishes not only add a pop of color but also boost flavor and keep the presentation looking fresh and inviting.
Side Dishes
This Easy One Pan Buttered Noodles Recipe pairs beautifully with a crisp green salad or steamed veggies like broccoli or asparagus. The freshness and crunch of the sides balance out the creamy, buttery noodles perfectly for a well-rounded meal.
Creative Ways to Present
If you want to switch things up, try tossing in some sautéed mushrooms or roasted cherry tomatoes on top. For a protein kick, grilled chicken strips or crispy bacon bits work wonders. Serving it in rustic bowls and adding a drizzle of good olive oil can turn this humble dish into an elegant feast.
Make Ahead and Storage
Storing Leftovers
To enjoy your Easy One Pan Buttered Noodles Recipe later, store any leftovers in an airtight container in the fridge. They should stay fresh for up to 3 days. Just make sure to cool the noodles before refrigerating to maintain their texture.
Freezing
This recipe freezes reasonably well, though the texture might change slightly. If you want to freeze it, place the noodles in a freezer-safe container or bag and use within 1 month for best taste. Thaw gradually in the fridge before reheating.
Reheating
When reheating, add a splash of broth or water to help loosen the noodles and prevent them from drying out. Heat gently on the stovetop or in the microwave, stirring occasionally until warmed through and creamy once again.
FAQs
Can I use a different type of pasta?
Absolutely! While egg noodles work best for their texture and quick cooking, you can swap in any small pasta shape like rotini or shells. Just be sure to adjust the cooking time to match the pasta you choose.
Is it necessary to use broth instead of water?
Broth adds significant flavor and richness to the noodles, making the dish more savory and well-rounded. If you don’t have broth, water will work in a pinch, but we recommend adding extra seasoning to compensate.
Can this recipe be made dairy-free?
Yes, swap the butter for a plant-based alternative and use a dairy-free cheese or nutritional yeast to keep that cheesy, buttery flavor without the dairy.
How can I make this dish more filling?
Add cooked proteins like shredded chicken, sautéed shrimp, or crispy tofu. Incorporating vegetables like peas, spinach, or mushrooms also bulk up the meal and add nutrition.
Can I prepare this recipe in advance?
You can prepare it ahead and store it in the fridge, but it’s best enjoyed fresh for the creamiest texture. If making ahead, reheat gently with a bit of broth or water to restore moisture.
Final Thoughts
This Easy One Pan Buttered Noodles Recipe is a total game changer for anyone who loves simple, comforting food without a long list of ingredients or complicated steps. I hope you’ll give it a try soon and see just how quickly this humble dish can become a favorite in your home. Once you do, you’ll wonder why you ever made noodles any other way!
Print
Easy One Pan Buttered Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy One Pan Buttered Noodles recipe is a quick and comforting pasta dish made with tender egg noodles cooked directly in broth, then tossed with butter, garlic, and Parmesan cheese for a creamy, flavorful meal. Ready in just 20 minutes, it’s perfect for a simple weeknight dinner or a cozy side dish.
Ingredients
Ingredients
- 12 oz egg noodles (or preferred pasta)
- 4 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: In a large skillet or saucepan, combine the egg noodles and broth. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Continue cooking for 8–10 minutes until the noodles are tender and most of the liquid has been absorbed.
- Reduce Heat: Once noodles are cooked, lower the heat to low to prepare for seasoning.
- Add Butter and Seasonings: Stir in the unsalted butter until melted. Add the minced garlic, onion powder, salt, and black pepper, making sure the noodles are evenly coated with the flavorful mixture.
- Incorporate Cheese: Sprinkle the grated Parmesan cheese over the noodles. Stir thoroughly until the cheese melts into a creamy sauce. If the noodles seem too thick, add a splash of broth or water to loosen the texture.
- Serve and Garnish: Serve the buttered noodles hot, garnished with freshly chopped parsley for a burst of color and freshness, if desired.
Notes
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- Adjust salt according to the saltiness of your broth.
- For a richer flavor, use freshly grated Parmesan cheese.
- Add cooked vegetables or grilled chicken to make it a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
