If you have a sweet tooth and you’re looking for a dessert that feels like a warm hug wrapped in a berry-red ribbon, the Strawberry Cheesecake Dump Cake Recipe is about to become your new best friend. This delightful treat combines the fruity brightness of strawberry pie filling with the creamy richness of cheesecake, all baked under a buttery, golden cake topping. It’s incredibly easy to throw together, yet so indulgent and satisfying that everyone will think you spent hours crafting it. Whether you’re hosting a family dinner or just craving an easy dessert fix, this Strawberry Cheesecake Dump Cake Recipe delivers on flavor and charm with minimal effort.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity and the way each ingredient plays a crucial role. Each component adds a unique texture or flavor that makes this cake irresistible.
- Strawberry cake mix: Provides a sweet, fruity base with a light crumb that’s perfect for layering.
- Strawberry pie filling: Adds juicy, fresh berry flavor and moistness to the cake.
- Cream cheese, softened: Brings creamy richness and a subtle tang that balances the sweetness perfectly.
- Powdered sugar: Sweetens and smooths the cream cheese mixture, ensuring no lumps in every bite.
- Butter, melted: Creates a crisp, buttery crust on top that turns golden and inviting.
How to Make Strawberry Cheesecake Dump Cake Recipe
Step 1: Prepare Your Oven and Base
Start by preheating your oven to 350°F so it’s ready when you are. Spread the strawberry pie filling evenly across the bottom of a 9×13 inch baking dish. This juicy layer is the foundation for that signature strawberry flavor that makes the cake so special.
Step 2: Mix the Cream Cheese Layer
In a mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. This step is key for that luscious cheesecake touch that contrasts beautifully with the tartness of the strawberries.
Step 3: Layer the Cream Cheese on Filling
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling in the baking dish. Don’t worry about spreading it perfectly—the rustic dollops will bake into pockets of creamy goodness throughout.
Step 4: Add the Cake Mix
Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. This dry topping will bake into a crumbly, tender crust that soaks up the fruity juices and balances the textures.
Step 5: Top with Melted Butter
Drizzle the melted butter over the cake mix layer. This ingredient is the secret behind the beautifully golden, crisp edges and the luscious finish that brings everything together in every bite.
Step 6: Bake to Perfection
Bake the dish for 35 to 40 minutes. You’ll know it’s ready when the top is bubbly and golden brown, with tempting caramelized spots popping up here and there. Letting it cool slightly helps the layers set, but it’s equally wonderful warm or chilled.
How to Serve Strawberry Cheesecake Dump Cake Recipe
Garnishes
A simple dusting of powdered sugar or a handful of fresh strawberry slices on top can elevate the presentation and add a fresh pop of color. For a bit more flair, a dollop of whipped cream or a drizzle of strawberry sauce will make the dessert feel extra special.
Side Dishes
Pair this dessert with a scoop of vanilla ice cream or a spoonful of homemade whipped cream. The creamy contrast balances the fruity brightness and buttery crust perfectly. For an adult twist, a light glass of sparkling rosé or a fruity wine can complement the flavors beautifully.
Creative Ways to Present
For a fun twist, serve individual portions in small mason jars or clear glasses to showcase the beautiful layers. Another idea is to add a layer of crushed graham crackers on top after baking for extra crunch and a nod to the classic cheesecake crust.
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberry Cheesecake Dump Cake Recipe in an airtight container in the refrigerator. The flavors actually deepen overnight, making it just as delicious, if not better, the next day. It will keep well for 3 to 4 days.
Freezing
This dessert freezes wonderfully if you want to prepare it ahead of time. Wrap the cooled cake tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready, thaw overnight in the fridge for perfect texture and flavor.
Reheating
To enjoy the cake warm again, simply reheat a slice in the microwave for 20 to 30 seconds or warm the entire dish in the oven at 300°F for about 10 minutes. The creamy cheesecake layer will become delightfully gooey again.
FAQs
Can I substitute the strawberry cake mix with another flavor?
Yes! While strawberry flavor is iconic here, you can experiment with vanilla or yellow cake mixes for a slightly different but still delicious variation.
Is it necessary to soften the cream cheese?
Softening the cream cheese is crucial; it ensures a smooth, lump-free mixture that blends nicely with the powdered sugar and spreads more easily in the layers.
Can I use fresh strawberries instead of pie filling?
You can, but the pie filling provides both sweetness and a gel-like consistency that fresh strawberries alone won’t offer. If using fresh berries, consider adding a bit of sugar or cornstarch to mimic that texture.
How long does the cake need to cool before serving?
It’s best to let the cake cool for at least 20 minutes to allow the layers to set. However, it’s also delicious warm if you prefer that melty, gooey texture.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free strawberry cake mix and confirm the pie filling is gluten-free to keep this dessert gluten-friendly without sacrificing taste.
Final Thoughts
If you’re searching for a dessert that’s easy to make but delivers big on flavor and comfort, give the Strawberry Cheesecake Dump Cake Recipe a try. It’s one of those recipes that feels homemade and gourmet all at once, perfect for sharing with loved ones or treating yourself after a long day. Once you make it, it’s sure to become a staple in your dessert rotation, bringing smiles and sweet moments every time.
Print
Strawberry Cheesecake Dump Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Cheesecake Dump Cake is an easy and delicious dessert combining sweet strawberry pie filling, creamy cheesecake, and a moist strawberry cake topping. Buried under melted butter and baked until golden and bubbly, it’s perfect for quick entertaining or a decadent treat.
Ingredients
Filling
- 1 (21 oz) can strawberry pie filling
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Cake Topping
- 1 box strawberry cake mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the dump cake.
- Add pie filling: Spread the entire can of strawberry pie filling evenly on the bottom of a 9×13 inch baking dish to create the base layer.
- Prepare cheesecake layer: In a mixing bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and well combined.
- Layer cream cheese: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling across the baking dish.
- Add cake mix: Sprinkle the dry strawberry cake mix evenly over the cream cheese dollops, covering as much surface as possible.
- Drizzle butter: Pour and drizzle the melted butter evenly over the top of the cake mix layer to help it bake into a golden crust.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the cake is bubbly around the edges and golden brown on top.
- Serve: Allow to cool slightly and serve warm or chill in the refrigerator for a cold dessert.
Notes
- You can serve the cake warm for a gooey texture or chilled for a firmer dessert.
- Make sure the cream cheese is softened to mix smoothly with the powdered sugar.
- Use a 9×13 inch baking dish to ensure even cooking.
- Optional: garnish with fresh strawberries or whipped cream before serving.
