There is something utterly irresistible about crispy, golden potatoes topped with a rich, cheesy crust, and that’s exactly what this Parmesan Crusted Potatoes Recipe delivers. Imagine tender Yukon Gold potatoes, lovingly coated in a decadent blend of melted butter and freshly grated Parmesan cheese, baked until the crust is perfectly crisp and bubbling with flavor. Whether you’re looking for a standout side dish or a comforting snack, these potatoes bring the kind of savory satisfaction that makes you want to savor every single bite. It’s simple, indulgent, and guaranteed to become a favorite at your dinner table.
Ingredients You’ll Need
Every ingredient here plays a star role in creating the perfect balance of creamy inside and crunchy outside, making this dish delightfully flavorful yet straightforward to prepare.
- Yukon Gold potatoes: These have a creamy texture and hold their shape beautifully, perfect for roasting and crisping up.
- Garlic parsley salt: Adds just the right amount of savory seasoning and a touch of herbaceous brightness.
- Unsalted butter: Melted to infuse the potatoes with rich, buttery goodness without overpowering the Parmesan.
- Parmesan cheese: Freshly grated for maximum flavor, it forms a golden crust that’s both nutty and savory.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Preheat and prepare
Start by preheating your oven to 425°F. This high heat ensures your Parmesan crust gets that perfect crispy finish while the potatoes inside become tender and fluffy.
Step 2: Season your potatoes
Carefully halve the Yukon Gold potatoes and sprinkle them evenly with garlic parsley salt. This seasoning is simple but essential, offering a great base flavor that wakes up the potatoes without masking their natural sweetness.
Step 3: Make the Parmesan mixture
In a medium bowl, combine the melted unsalted butter with the freshly grated Parmesan cheese. Mix until you get a paste-like consistency. This combination will be the glorious crust that clings to the potatoes as they roast.
Step 4: Coat and arrange
Spread the Parmesan mixture generously over the cut side of each potato half. Be generous here—this is what creates that signature crust. Place the coated sides down on a baking sheet, so as they bake, the cheese crisps beautifully against the pan.
Step 5: Bake to golden perfection
Pop the baking sheet into the oven and bake for about 25 to 30 minutes. You’ll know they’re ready when the Parmesan crust turns a stunning golden brown and the potatoes become fork-tender on the inside.
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
For a fresh contrast, sprinkle a handful of finely chopped fresh parsley or chives over the top just before serving. A squeeze of lemon juice adds a bright note that complements the rich Parmesan crust beautifully.
Side Dishes
These potatoes pair wonderfully with grilled chicken, roasted meats, or even a crisp green salad for a lighter meal. The Parmesan Crusted Potatoes Recipe transforms any dinner into a special occasion without extra fuss.
Creative Ways to Present
Try serving these potatoes skewered with a rosemary sprig for an elegant touch at your next dinner party, or pile them high in a rustic bowl as a shareable appetizer. Their golden crust and tender centers will always steal the spotlight.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container once fully cooled. Stored properly, they’ll stay fresh in the fridge for up to three days without losing that delectable texture.
Freezing
While freezing Parmesan crusted potatoes isn’t ideal as the texture can change, you can freeze the unbaked seasoned potatoes separately. When ready, thaw and apply the Parmesan mixture before baking fresh to retain crispiness.
Reheating
To keep the crust crispy when reheating, use your oven or a toaster oven at 350°F for about 10 minutes. Avoid microwaving if possible, as it tends to soften the crust and diminish the crunch.
FAQs
Can I use other types of potatoes for this Parmesan Crusted Potatoes Recipe?
Absolutely! While Yukon Golds are perfect for their creamy texture, red potatoes or fingerlings can work well too. Just make sure they are firm and can hold their shape when baked.
What can I substitute for garlic parsley salt?
If you don’t have garlic parsley salt, try mixing regular salt with garlic powder and finely chopped fresh parsley or dried herbs. This DIY version will keep the bright, savory note intact.
Is it necessary to melt the butter before mixing with Parmesan?
Melting the butter helps bind the Parmesan cheese into a paste that coats the potatoes evenly. If the butter is solid or cold, the crust won’t adhere as well, so melting is recommended.
Can I make this recipe vegan or dairy-free?
You can experiment with vegan butter and a dairy-free Parmesan alternative, like nutritional yeast mixed with ground nuts, to create a similar flavor and crisp texture. It won’t be quite the same, but still delicious.
How do I know when the potatoes are done baking?
Look for a golden-brown crust on the Parmesan side and test doneness by poking the potato with a fork—it should slide in easily when the potatoes are perfectly tender.
Final Thoughts
If you’re craving a flavorful, crunchy, and downright comforting side, the Parmesan Crusted Potatoes Recipe is the way to go. It’s simple enough for weeknight dinners yet impressive enough to bring to any gathering. Give it a try and watch these golden beauties become your new favorite potato dish!
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Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
Crispy, golden Parmesan crusted potatoes made with Yukon Gold potatoes coated in a savory garlic parsley butter and Parmesan mixture, baked to tender perfection. This easy side dish offers a delightful combination of cheesy, buttery, and herb flavors with a crunchy exterior suitable for any meal.
Ingredients
Potatoes
- 1 lb Yukon Gold potatoes, halved
- 1/2 tbsp garlic parsley salt
Parmesan Mixture
- 4 tbsp unsalted butter, melted
- 1 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s fully heated before baking the potatoes, allowing them to crisp nicely.
- Season the potatoes: Evenly sprinkle the halved Yukon Gold potatoes with garlic parsley salt to infuse them with savory herb flavor.
- Prepare Parmesan mixture: In a medium bowl, mix the melted unsalted butter with the grated Parmesan cheese until it forms a paste-like consistency that will adhere well to the potatoes.
- Coat the potatoes: Spread the Parmesan and butter mixture generously on the cut side of each potato half to create a flavorful crust.
- Arrange and bake: Place the potatoes cut-side down on a baking sheet, then bake them in the preheated oven for about 25 to 30 minutes until the potatoes are golden brown, tender inside, and the Parmesan crust is crispy.
Notes
- Use Yukon Gold potatoes for their creamy texture and ability to crisp well.
- For extra crispiness, make sure the potatoes are placed cut-side down on the baking sheet.
- You can substitute the garlic parsley salt with regular salt and a pinch of dried parsley and garlic powder if preferred.
- Allow the potatoes to cool slightly before serving to let the crust set.
- These potatoes pair beautifully with grilled meats, roasted chicken, or as a hearty side for vegetarian meals.
